Since 2019
Since 2019
At the picturesque port of Nydri, Lefkada, MINASS brings traditional Greek cuisine—with a focus on fish—to a whole new level. Every meal is a celebration of the sea: fresh fish and seafood, carefully selected and prepared with respect and passion, offering an experience that evokes the spirit of the Ionian.
With roots in local tradition and fishing, at MINASS restaurant, every dish highlights the pure flavor of the ingredients, in an atmosphere that radiates authenticity and warmth — all under the signature of award-winning chef Michalis Martha.
If you're looking for a fish restaurant in Lefkada that blends tradition with modern gastronomy, we look forward to welcoming you at MINASS — to share together the taste of the Ionian.
Simplicity holds its own kind of magic — especially when it begins with a fish freshly caught from the Ionian. The grilled fish of the day is a tribute to freshness, fire, and finesse. Carefully selected from local fishermen, it’s grilled whole over charcoal, with just a touch of salt, extra virgin olive oil, and a squeeze of lemon — letting its natural flavor take center stage. No heavy sauces. No unnecessary additions. Just the authentic taste of the sea, exactly as it deserves.
Ask us what the waves brought in today. Every fish has its own story.
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